Now That's A Shotgun!
Labels: Shooting
A Nurse with a Gun
Xavier is a Registered Nurse who specialized in complex wound care. He has practiced for over fourteen years in his community. He often provided nursing service in areas where law enforcement refused to enter without back-up. Xavier now works in surgery. Xavier has been an avid shooter for over 30 years. He strongly supports the 2nd Amendment, opposes gun control of any sort, and carries a weapon 24 hours a day. Xavier is known on various internet gun forums as XavierBreath. He is married with three children, and is moderated by an apathetic one eyed cat, a goofy Golden Retriever, and a stalwart German Shepherd Dog. One day, he hopes to be deserving of them all.
Domari Nolo
Xavier can still be emailed at
treatmewithbenignneglect@gmail.com
He might read your email.
He might delete it on sight.
He might publish it and comment on it.
The Four Rules
1. All firearms are always loaded
2. Never let the muzzle of a firearm point at anything you are not willing to destroy
3. Keep your finger off the trigger until you are ready to shoot
4. Be sure of your target and what lies beyond it
The Five Rules of Concealed Carry
1. Your concealed handgun is for protection of life only.
2. Know exactly when you can use your gun.
3. If you can run away -- RUN!
4. Display your gun, be prepared to go to jail.
5. Don't let your emotions get the best of you.
7 Comments:
It might be abit unwieldy for home defense :)
Harry M. Walsh wrote a book called "Outlaw Gunner" that covers the market gunners and poachers that used firearms like this in the Chesapeake Bay area
ISBN 0-87033-162-0
http://www.gunbroker.com/Auction/ViewItem.asp?Item=75582651
http://tinyurl.com/2oqrlm
here is a nice gallery of old west weapons, and a modern made punt gun...
them pigeons never had a chance!
His reaction is great. Which of us would not just love to fire one of those ultimate big bore shot guns just once.
Xav, thought you might like this:
http://splodetv.com/fast-revolver-reload
I'd think it be a might rough on the meat. Can you say instant sausage?
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