A Nurse with a Gun
I was out shopping for some chili and dogs today, when I spotted Hormel chili with Tabasco. I like chili. I like Tabasco. I decided to give it a try. Labels: Consumer Advocacy
posted by Xavier at 3:19 PM
Xavier is a Registered Nurse who specialized in complex wound care. He has practiced for over fourteen years in his community. He often provided nursing service in areas where law enforcement refused to enter without back-up. Xavier now works in surgery. Xavier has been an avid shooter for over 30 years. He strongly supports the 2nd Amendment, opposes gun control of any sort, and carries a weapon 24 hours a day. Xavier is known on various internet gun forums as XavierBreath. He is married with three children, and is moderated by an apathetic one eyed cat, a goofy Golden Retriever, and a stalwart German Shepherd Dog. One day, he hopes to be deserving of them all.
Domari Nolo
Xavier can still be emailed at
treatmewithbenignneglect@gmail.com
He might read your email.
He might delete it on sight.
He might publish it and comment on it.
The Four Rules
1. All firearms are always loaded
2. Never let the muzzle of a firearm point at anything you are not willing to destroy
3. Keep your finger off the trigger until you are ready to shoot
4. Be sure of your target and what lies beyond it
The Five Rules of Concealed Carry
1. Your concealed handgun is for protection of life only.
2. Know exactly when you can use your gun.
3. If you can run away -- RUN!
4. Display your gun, be prepared to go to jail.
5. Don't let your emotions get the best of you.
© 2009 Xavier Thoughts
All Rights Reserved
ΜΟΛΩΝ ΛΑΒΕ
7 Comments:
I've always been of the opinion that if I wanted Tabasco on or in something, I'd splash it in there myself.
Glad to see that my line has paid off.
Oh, come on now. Tell us how you REALLY feel.
I've always thought that Tabasco tastes like vinegar and ketchup. I hate the stuff. There are a great many hot sauces out there that are vastly superior to Tabasco, and I have never understood why it's so popular.
C'mon... Pretty much anything out
of a can - excepting beer, canned
corn, peas, soaked beans - is
pretty much asking for
disappointment...
I'm shock, SHOCKED, that a southerner like yourself could
even entertain the thought of
chili from a can!!
;)
Good job there, Xavier. I should have posted about that stuff and given you fair warning. Bleah.
Tex-Mex and Mexican food need Mexican peppers; Tabasco is for Cajun food. You wouldn't put chipotle peppers in gumbo, would you?
I learned long ago that Hormel chili is bad. Even on hot dogs, it's pretty crappy stuff.
Post a Comment
<< Home